Orange and Mandarine Consumption Per Capita in Italy

Orange and mandarine consumption per capita reached 49.8 kg in 2013 in Italy, according to Faostat. This is 1.78% less than in the previous year.

Historically, orange and mandarine consumption per capita in Italy reached an all time high of 53.2 kg in 2009 and an all time low of 12.6 kg in 1961.

Italy has been ranked 7th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.