Orange and Mandarine Consumption Per Capita in Israel

Orange and mandarine consumption per capita reached 12.6 kg in 2013 in Israel, according to Faostat. This is 16.0% less than in the previous year.

Historically, orange and mandarine consumption per capita in Israel reached an all time high of 150 kg in 1973 and an all time low of 9.20 kg in 2011.

Israel has been ranked 67th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.