Orange and Mandarine Consumption Per Capita in Indonesia

Orange and mandarine consumption per capita reached 8.20 kg in 2013 in Indonesia, according to Faostat. This is 2.38% less than in the previous year.

Historically, orange and mandarine consumption per capita in Indonesia reached an all time high of 10.8 kg in 2007 and an all time low of 0.770 kg in 1962.

Indonesia has been ranked 82nd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.