Orange and Mandarine Consumption Per Capita in Iceland

Orange and mandarine consumption per capita reached 28.2 kg in 2013 in Iceland, according to Faostat. This is 3.75% less than in the previous year.

Historically, orange and mandarine consumption per capita in Iceland reached an all time high of 42.8 kg in 2007 and an all time low of 8.97 kg in 1970.

Iceland has been ranked 22nd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.