Orange and Mandarine Consumption Per Capita in Guatemala

Orange and mandarine consumption per capita reached 13.9 kg in 2013 in Guatemala, according to Faostat. This is 2.21% more than in the previous year.

Historically, orange and mandarine consumption per capita in Guatemala reached an all time high of 20.4 kg in 2006 and an all time low of 6.57 kg in 1980.

Guatemala has been ranked 60th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.