Orange and Mandarine Consumption Per Capita in Georgia

Orange and mandarine consumption per capita reached 7.40 kg in 2013 in Georgia, according to Faostat. This is 9.76% less than in the previous year.

Historically, orange and mandarine consumption per capita in Georgia reached an all time high of 48.5 kg in 1992 and an all time low of 5.20 kg in 2010.

Georgia has been ranked 86th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.