Orange and mandarine consumption per capita reached 47.6 kg in 2013 in France, according to Faostat. This is 0.418% less than in the previous year.
Historically, orange and mandarine consumption per capita in France reached an all time high of 48.1 kg in 2009 and an all time low of 12.0 kg in 1961.
France has been ranked 9th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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