Orange and Mandarine Consumption Per Capita in Ecuador

Orange and mandarine consumption per capita reached 4.20 kg in 2013 in Ecuador, according to Faostat. This is 6.67% less than in the previous year.

Historically, orange and mandarine consumption per capita in Ecuador reached an all time high of 67.3 kg in 1977 and an all time low of 2.90 kg in 2011.

Ecuador has been ranked 110th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.