Orange and Mandarine Consumption Per Capita in East Timor

Orange and mandarine consumption per capita reached 1.60 kg in 2013 in East Timor, according to Faostat. This is 0% more than in the previous year.

Historically, orange and mandarine consumption per capita in East Timor reached an all time high of 1.61 kg in 2008 and an all time low of 0.250 kg in 1999.

East Timor has been ranked 131st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.