Orange and Mandarine Consumption Per Capita in Djibouti

Orange and mandarine consumption per capita reached 4.90 kg in 2013 in Djibouti, according to Faostat. This is 4.26% more than in the previous year.

Historically, orange and mandarine consumption per capita in Djibouti reached an all time high of 5.36 kg in 2002 and an all time low of 0.050 kg in 1996.

Djibouti has been ranked 107th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.