Orange and Mandarine Consumption Per Capita in Cuba

Orange and mandarine consumption per capita reached 13.8 kg in 2013 in Cuba, according to Faostat. This is 12.7% less than in the previous year.

Historically, orange and mandarine consumption per capita in Cuba reached an all time high of 41.8 kg in 1997 and an all time low of 6.30 kg in 1974.

Cuba has been ranked 62nd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.