Orange and Mandarine Consumption Per Capita in Congo

Orange and mandarine consumption per capita reached 2.20 kg in 2013 in Congo, according to Faostat. This is 0% more than in the previous year.

Historically, orange and mandarine consumption per capita in Congo reached an all time high of 23.9 kg in 1998 and an all time low of 0.840 kg in 1995.

Congo has been ranked 126th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.