Orange and Mandarine Consumption Per Capita in China

Orange and mandarine consumption per capita reached 12.5 kg in 2013 in China, according to Faostat. This is 5.93% more than in the previous year.

Historically, orange and mandarine consumption per capita in China reached an all time high of 14.2 kg in 2011 and an all time low of 0.180 kg in 1961.

China has been ranked 68th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.