Orange and Mandarine Consumption Per Capita in Chile

Orange and mandarine consumption per capita reached 4.60 kg in 2013 in Chile, according to Faostat. This is 6.12% less than in the previous year.

Historically, orange and mandarine consumption per capita in Chile reached an all time high of 7.85 kg in 1996 and an all time low of 3.89 kg in 1969.

Chile has been ranked 108th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.