Orange and mandarine consumption per capita reached 44.8 kg in 2013 in Canada, according to Faostat. This is 0.885% less than in the previous year.
Historically, orange and mandarine consumption per capita in Canada reached an all time high of 54.9 kg in 2007 and an all time low of 22.0 kg in 1966.
Canada has been ranked 10th within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.
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