Orange and Mandarine Consumption Per Capita in Belize

Orange and mandarine consumption per capita reached 90.8 kg in 2013 in Belize, according to Faostat. This is 1.68% more than in the previous year.

Historically, orange and mandarine consumption per capita in Belize reached an all time high of 107 kg in 1980 and an all time low of 12.7 kg in 1976.

Belize has been ranked 1st within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.