Orange and Mandarine Consumption Per Capita in Bahamas

Orange and mandarine consumption per capita reached 85.0 kg in 2013 in Bahamas, according to Faostat. This is 7.87% more than in the previous year.

Historically, orange and mandarine consumption per capita in Bahamas reached an all time high of 218 kg in 2004 and an all time low of 1.67 kg in 1994.

Bahamas has been ranked 3rd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.