Orange and Mandarine Consumption Per Capita in Australia

Orange and mandarine consumption per capita reached 18.4 kg in 2013 in Australia, according to Faostat. This is 1.66% more than in the previous year.

Historically, orange and mandarine consumption per capita in Australia reached an all time high of 34.4 kg in 1980 and an all time low of 15.7 kg in 1966.

Australia has been ranked 42nd within the group of 154 countries we follow in terms of orange and mandarine consumption per capita.