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Onions - Protein supply quantity (g/capita/day) in Uruguay

Created with Highcharts 6.0.4g/capita/day196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202100.050.10.150.20.250.30.350.4
Source: Faostat
Last Updated: October 29, 2023

Onions - protein supply quantity (g/capita/day) reached 0.250 g/capita/day in 2021 in Uruguay, according to . This is 0% more than in the previous year.

Historically, Onions - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 0.360 g/capita/day in 2003 and an all time low of 0.130 g/capita/day in 1966.

Uruguay has been ranked 85th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).

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