Onions - protein supply quantity (g/capita/day) reached 0.570 g/capita/day in 2021 in Sri Lanka, according to . This is 3.64% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Sri Lanka reached an all time high of 0.680 g/capita/day in 2007 and an all time low of 0.070 g/capita/day in 1972.
Sri Lanka has been ranked 28th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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