Onions - protein supply quantity (g/capita/day) reached 1.01 g/capita/day in 2021 in Kyrgyzstan, according to . This is 5.61% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Kyrgyzstan reached an all time high of 1.07 g/capita/day in 2020 and an all time low of 0.260 g/capita/day in 1996.
Kyrgyzstan has been ranked 7th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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