Onions - protein supply quantity (g/capita/day) reached 0.090 g/capita/day in 2021 in Kenya, according to . This is 18.2% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Kenya reached an all time high of 0.110 g/capita/day in 2020 and an all time low of 0.010 g/capita/day in 1961.
Kenya has been ranked 130th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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