Onions - protein supply quantity (g/capita/day) reached 0.230 g/capita/day in 2021 in Italy, according to . This is 8.00% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Italy reached an all time high of 0.270 g/capita/day in 2019 and an all time low of 0.170 g/capita/day in 2012.
Italy has been ranked 97th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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