Onions - protein supply quantity (g/capita/day) reached 0.230 g/capita/day in 2021 in Hungary, according to . This is 8.00% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Hungary reached an all time high of 0.490 g/capita/day in 1992 and an all time low of 0.160 g/capita/day in 2010.
Hungary has been ranked 98th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
