Onions - protein supply quantity (g/capita/day) reached 0.410 g/capita/day in 2021 in Greece, according to . This is 22.6% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Greece reached an all time high of 0.710 g/capita/day in 2013 and an all time low of 0.280 g/capita/day in 1961.
Greece has been ranked 47th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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