Onions - protein supply quantity (g/capita/day) reached 0.210 g/capita/day in 2021 in Ghana, according to . This is 4.55% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Ghana reached an all time high of 0.230 g/capita/day in 2012 and an all time low of 0.030 g/capita/day in 1993.
Ghana has been ranked 101st within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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