Onions - protein supply quantity (g/capita/day) reached 0.030 g/capita/day in 2021 in East Timor, according to . This is 50.0% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in East Timor reached an all time high of 0.030 g/capita/day in 2021 and an all time low of 0.010 g/capita/day in 2014.
East Timor has been ranked 146th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
