Onions - protein supply quantity (g/capita/day) reached 0.230 g/capita/day in 2021 in Dominican Republic, according to . This is 4.17% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Dominican Republic reached an all time high of 0.260 g/capita/day in 2011 and an all time low of 0.060 g/capita/day in 1987.
Dominican Republic has been ranked 96th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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