Onions - protein supply quantity (g/capita/day) reached 0.120 g/capita/day in 2021 in Cyprus, according to . This is 9.09% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Cyprus reached an all time high of 0.410 g/capita/day in 2000 and an all time low of 0.080 g/capita/day in 1976.
Cyprus has been ranked 121st within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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