Onions - protein supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Central African Republic, according to . This is 33.3% less than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Central African Republic reached an all time high of 0.070 g/capita/day in 2019 and an all time low of 0.010 g/capita/day in 1988.
Central African Republic has been ranked 150th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
Buy Onions - Protein supply quantity (g/capita/day) data for Central African Republic.
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