Onions - protein supply quantity (g/capita/day) reached 0.280 g/capita/day in 2021 in Australia, according to . This is 0% more than in the previous year.
Historically, Onions - Protein supply quantity (g/capita/day) in Australia reached an all time high of 0.380 g/capita/day in 2012 and an all time low of 0.140 g/capita/day in 1966.
Australia has been ranked 74th within the group of 153 countries we follow in terms of Onions - Protein supply quantity (g/capita/day).
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