Onions - fat supply quantity (g/capita/day) reached 0.030 g/capita/day in 2019 in Trinidad and Tobago, according to . This is 0% more than in the previous year.
Historically, Onions - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.040 g/capita/day in 2014 and an all time low of 0.030 g/capita/day in 2017.
Trinidad and Tobago has been ranked 35th within the group of 146 countries we follow in terms of Onions - Fat supply quantity (g/capita/day).
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