Onions - fat supply quantity (g/capita/day) reached 0.070 g/capita/day in 2021 in Kyrgyzstan, according to . This is 12.5% less than in the previous year.
Historically, Onions - Fat supply quantity (g/capita/day) in Kyrgyzstan reached an all time high of 0.190 g/capita/day in 1992 and an all time low of 0.030 g/capita/day in 2010.
Kyrgyzstan has been ranked 9th within the group of 135 countries we follow in terms of Onions - Fat supply quantity (g/capita/day).
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