Onions - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Guyana, according to . This is 0% more than in the previous year.
Historically, Onions - Fat supply quantity (g/capita/day) in Guyana reached an all time high of 0.060 g/capita/day in 2000 and an all time low of 0.010 g/capita/day in 1975.
Guyana has been ranked 100th within the group of 135 countries we follow in terms of Onions - Fat supply quantity (g/capita/day).
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