Onions - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Georgia, according to . This is 33.3% less than in the previous year.
Historically, Onions - Fat supply quantity (g/capita/day) in Georgia reached an all time high of 0.050 g/capita/day in 2007 and an all time low of 0.020 g/capita/day in 1992.
Georgia has been ranked 71st within the group of 135 countries we follow in terms of Onions - Fat supply quantity (g/capita/day).
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