Onions - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Dominican Republic, according to . This is 0% more than in the previous year.
Historically, Onions - Fat supply quantity (g/capita/day) in Dominican Republic reached an all time high of 0.030 g/capita/day in 2009 and an all time low of 0.010 g/capita/day in 1991.
Dominican Republic has been ranked 96th within the group of 135 countries we follow in terms of Onions - Fat supply quantity (g/capita/day).
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