Onions - fat supply quantity (g/capita/day) reached 0.030 g/capita/day in 2021 in Bolivia, according to . This is 50.0% more than in the previous year.
Historically, Onions - Fat supply quantity (g/capita/day) in Bolivia reached an all time high of 0.050 g/capita/day in 1975 and an all time low of 0.020 g/capita/day in 2006.
Bolivia has been ranked 54th within the group of 135 countries we follow in terms of Onions - Fat supply quantity (g/capita/day).
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