Total onion consumption reached 1,558 kt in 2013 in Turkey, according to Faostat. This is 3.53% more than in the previous year.
Historically, total onion consumption in Turkey reached an all time high of 2,207 kt in 1995 and an all time low of 346 kt in 1961.
Turkey has been ranked 8th within the group of 147 countries we follow in terms of total onion consumption.
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