Total onion consumption reached 3.22 kt in 2013 in Switzerland, according to Faostat. This is 0.830% more than in the previous year.
Historically, total onion consumption in Switzerland reached an all time high of 11.8 kt in 1962 and an all time low of 0.065 kt in 1985.
Switzerland has been ranked 140th within the group of 147 countries we follow in terms of total onion consumption.
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