Total onion consumption reached 267 kt in 2013 in Sri Lanka, according to Faostat. This is 0.629% more than in the previous year.
Historically, total onion consumption in Sri Lanka reached an all time high of 281 kt in 2007 and an all time low of 19.6 kt in 1972.
Sri Lanka has been ranked 41st within the group of 147 countries we follow in terms of total onion consumption.
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