Total onion consumption reached 490 kt in 2013 in Peru, according to Faostat. This is 2.35% more than in the previous year.
Historically, total onion consumption in Peru reached an all time high of 507 kt in 2008 and an all time low of 55.5 kt in 1968.
Peru has been ranked 26th within the group of 147 countries we follow in terms of total onion consumption.
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