Onion consumption per capita reached 17.4 kg in 2021 in Sri Lanka, according to Faostat. This is 2.83% more than in the previous year.
Historically, onion consumption per capita in Sri Lanka reached an all time high of 17.4 kg in 2021 and an all time low of 1.51 kg in 1972.
Sri Lanka has been ranked 28th within the group of 156 countries we follow in terms of onion consumption per capita.
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