Onion consumption per capita reached 7.18 kg in 2021 in Peru, according to Faostat. This is 16.0% less than in the previous year.
Historically, onion consumption per capita in Peru reached an all time high of 17.8 kg in 2012 and an all time low of 4.45 kg in 1984.
Peru has been ranked 91st within the group of 156 countries we follow in terms of onion consumption per capita.
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