Onion consumption per capita reached 7.25 kg in 2021 in Mexico, according to Faostat. This is 11.7% less than in the previous year.
Historically, onion consumption per capita in Mexico reached an all time high of 9.58 kg in 2007 and an all time low of 1.20 kg in 1961.
Mexico has been ranked 90th within the group of 156 countries we follow in terms of onion consumption per capita.
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