Onion consumption per capita reached 9.40 kg in 2013 in the European Union, according to Faostat. This is 0% more than in the previous year.
Historically, onion consumption per capita in the European Union reached an all time high of 10.2 kg in 2004 and an all time low of 6.16 kg in 1961.
European Union has been ranked within the group of 157 countries we follow in terms of onion consumption per capita.
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