Onion consumption per capita reached 0.020 kg in 2020 in Ecuador, according to Faostat. This is 0% more than in the previous year.
Historically, onion consumption per capita in Ecuador reached an all time high of 2.38 kg in 2010 and an all time low of 0.020 kg in 2020.
Ecuador has been ranked 154th within the group of 155 countries we follow in terms of onion consumption per capita.
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