Onion Consumption Per Capita in East Timor

Onion consumption per capita reached 0.780 kg in 2021 in East Timor, according to Faostat. This is 9.86% more than in the previous year.

Historically, onion consumption per capita in East Timor reached an all time high of 0.960 kg in 2017 and an all time low of 0.340 kg in 2018.

East Timor has been ranked 147th within the group of 156 countries we follow in terms of onion consumption per capita.