Onion consumption per capita reached 3.50 kg in 2021 in Cuba, according to Faostat. This is 23.9% less than in the previous year.
Historically, onion consumption per capita in Cuba reached an all time high of 11.8 kg in 2004 and an all time low of 0.580 kg in 1994.
Cuba has been ranked 123rd within the group of 156 countries we follow in terms of onion consumption per capita.
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