Onion Consumption Per Capita in Australia

Onion consumption per capita reached 8.62 kg in 2021 in Australia, according to Faostat. This is 0.347% less than in the previous year.

Historically, onion consumption per capita in Australia reached an all time high of 11.6 kg in 2012 and an all time low of 4.74 kg in 1976.

Australia has been ranked 74th within the group of 156 countries we follow in terms of onion consumption per capita.