Olives for table use - area (cultivation/harvested/production) reached 0.270 1,000 ha in 2016 in France, according to . This is 8.00% more than in the previous year.
Historically, Olives for table use - Area (cultivation/harvested/production) in France reached an all time high of 10.5 1,000 ha in 1975 and an all time low of 0.200 1,000 ha in 2009.
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